He earned his Bachelor’s degree in Business Management, majoring in Business Administration and Real Estate, from California State University, Los Angeles. Growing up in a family that owned a restaurant, he has been immersed in the industry from a young age, gaining deep knowledge and experience in the restaurant business. Leveraging this rich background, he provides tailored services that meet the unique needs of each client. He primarily works as an agent for buyers and tenants.
Key Responsibilities:
• Provides tailored services that meet the unique needs of each client
• Communicates with vetted buyers to address their questions and concerns
• Coordinates property showings for prospective buyers/tenants
• Ensures buyer qualifications are verified before any offer submission
• Leverages extensive restaurant industry background to serve clients in the hospitality sector
If you are considering selling your business while it is still on track, wanting to open a restaurant in the California area please feel free to contact us!
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